Removing organisational and institutional barriers to crop diversification

descriptionPublicationkeyboard_double_arrow_right Presentation , Other literature type , Article 01 Jan 2020Publisher:ZenodoJournal:AAAS2020Funded by:EC | Diverfarming, EC | DIVERSify, EC | TRUE +3 projects

Authors: Paresys, Lise; Messéan, Antoine;

doi: 10.5281/zenodo.3758422 , 10.5281/zenodo.3758423

Removing organisational and institutional barriers to crop diversification

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Abstract

This talk addresses the need to couple (i) innovations in activities across value chains; and (ii) technological innovations (e.g., technical knowledge on crop management, harvesting and processing equipment) with organisational innovations (e.g., different upstream and downstream organisational arrangements, cooperation between agri-food system actors) and institutional innovations (e.g., new policies and regulations) in order to unlock the potential of crop diversification and support sustainability transitions. It informs on strategies to support such developments in innovation niches and society.

Keywords

Lock-ins, Crop diversification, Sustainability transitions

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