Oenococcus oeni genome assembly - wine CiEs

Genome assembly of three wine-related strains of Oenococcus oeni. New insights into cinnamoyl esterase activity of Oenococcus oeni: Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production by liberating hydroxycinnamic acids that are precursors of volatile phenol compounds responsible for sensory faults in wine. The objective of this study was to better understand the basis of the differential activity between strains. Remark: The genomes may contain contamination which does not effect the conclusion of the relevant publication about cinnamoyl esterase activity.

The sequencing and assembly of these genomes was carried by Chr. Hansen A/S

Countries

Netherlands, Portugal

Related Organizations

Centro de Biotecnologia e Química Fina
Portugal
Vrije Universiteit Amsterdam
Netherlands
Universidade Católica Portuguesa
Portugal

Keywords

Genome, Oenococcus oeni

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