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Analysis of the prevalence of zoonotic (Campylobacter spp., Salmonella spp.) and producing enzymes Escherichia coli bacteria in broilers and fresh poultry during year 2018. State monitoring report on resistance to antimicrobial substances of Campylobacter spp., Salmonella spp., producing enzymes and symbiotic Escherichia coli isolated from chicken broilers and fresh poultry.
LT; PDF; efsa.focalpoint@vmvt.lt
http://id.agrisemantics.org/gacs/C5232, National Food and Veterinary Risk Assessment Institute, antimicrobial, AMR, Lithuania, bacteria, http://id.agrisemantics.org/gacs/C516
http://id.agrisemantics.org/gacs/C5232, National Food and Veterinary Risk Assessment Institute, antimicrobial, AMR, Lithuania, bacteria, http://id.agrisemantics.org/gacs/C516
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