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National Food and Veterinary Risk Assessment Institute Report and analysis on the prevalence of zoonotic bacteria and their resistance to antimicrobial substances

Authors: Butrimaite-Ambrozeviciene Ceslova;

National Food and Veterinary Risk Assessment Institute Report and analysis on the prevalence of zoonotic bacteria and their resistance to antimicrobial substances

Abstract

Analysis of the prevalence of zoonotic (Campylobacter spp., Salmonella spp.) and producing enzymes Escherichia coli bacteria in broilers and fresh poultry during year 2018. State monitoring report on resistance to antimicrobial substances of Campylobacter spp., Salmonella spp., producing enzymes and symbiotic Escherichia coli isolated from chicken broilers and fresh poultry.

LT; PDF; efsa.focalpoint@vmvt.lt

Keywords

http://id.agrisemantics.org/gacs/C5232, National Food and Veterinary Risk Assessment Institute, antimicrobial, AMR, Lithuania, bacteria, http://id.agrisemantics.org/gacs/C516

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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