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Supplemental Tables 1-4 for Systematic Review to Evaluate Progress for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2019Embargo end date: 02 Sep 2019Publisher:Zenodo
Authors: Kraak;

doi: 10.5281/zenodo.3234935 , 10.5281/zenodo.3234936

Supplemental Tables 1-4 for Systematic Review to Evaluate Progress for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018

Abstract

Supplemental Tables 1-4 Table S1 Detailed search strategy used for the systematic review. Table S2 Study quality assessed by the Joanna Briggs Institute critical appraisal checklist to evaluate the studies included in the systematic review. Table S3 Published studies of transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines, 2000-2018. Table S4 Published studies of transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines by geographic region, 2000-2018.

Keywords

transnational restaurant chains; food and beverage; product profiles; portions; healthy diet

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
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