Strawberry is a one of fruit that have rich of benefits, content of strawberry juice provides many benefits for the body because have many vitamin C , folic acid and iron that very important to prevent anemia. The purpose of this research was to determine any effect of consumption strawberry juice against level of haemoglobin in third trimester of pregnant woman in Balowerti Public Health Center at Kediri city on 2016. The research design is pre-experimental with one group pretest posttest design . The population are all third trimester pregnant woman and there are 15 respondents selected by accidental sampling. This research have been work on May 2016. The data were analyzed by Wilcoxon test. The results showed that after consuming strawberry juice can increase hemoglobin levels. The analysis showed α = 0,05, and it was obtained ρ value = 0,001 so ρ value < α it means H0 is denied and H1 is accepted. There is a correlation between consuming strawberry juice and level of haemoglobin among the pregnant woman in Balowerti Public Health Center at Kediri City on 2016.