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ZENODO
Dataset . 2026
License: CC BY
Data sources: ZENODO
ZENODO
Dataset . 2026
License: CC BY
Data sources: Datacite
ZENODO
Dataset . 2026
License: CC BY
Data sources: Datacite
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Purification and recovery of polyphenols from concentrated citrus wastewater by adsorption/desorption process

Authors: Alonso-Vázquez, Pablo; Cifuentes-Cabezas, Magdalena Soledad; Sánchez-Arévalo, Carmen M; Cuartas-Uribe, Beatriz; Vincent-Vela, Maria-Cinta; Alvarez-Blanco, Silvia;

Purification and recovery of polyphenols from concentrated citrus wastewater by adsorption/desorption process

Abstract

Dataset related to the publication "Purification and recovery of polyphenols from concentrated citrus wastewater by adsorption/desorption process" published in Applied Water Science, https://doi.org/10.1007/s13201-025-02674-0 ABSTRACT The citrus processing industry generates enormous amounts of wastes: solid residues from orange juice production process and mandarin wastewater from canned mandarin segments processing. These wastes are notably rich in high addedvalue bioactive compounds, such as polyphenols. Previous studies have explored extraction and concentration methods to recover and concentrate polyphenols from citrus waste. However, the high concentration of other compounds such as sugars and pectins in orange and mandarin concentrates, has prompted further studies on polyphenol purification using an adsorption/desorption process. The MN200 non-ionic resin was selected. First, different resin dosages were tested to recover polyphenols from model solutions simulating orange and mandarin wastewater. The best results were obtained with the resin concentration range of 20–30 g·L−1 . The equilibrium data fitted well the Temkin isotherm, while the adsorption kinetics were best described by the pseudo-second-order model. Secondly, polyphenol purification was performed from real mandarin and orange concentrate solutions. Polyphenols, sugars and pectin recoveries were 81.9%, 5.4% and 3.5%, respectively, for mandarin solution; and 64.5%, 3.6% and 2.9%, respectively, for orange solution, at a resin concentration of 20 g·L−1. Hence, the solution obtained after the adsorption step could be used as a pectin concentrate with a great potential in the food industry. On the other hand, the solution obtained after desorption, enriched in polyphenols, could have a potential application in the pharmaceutical and cosmetic industries. ABBREVIATIONS FOR DATASET Model solution Dataset: Mandarin_M.S._Adsorp. : Adsorption test with model solution of mandarin wastewater from the processing of canned mandarin segmentsMandarin_M.S._Desorp. : Desorption test with model solution of mandarin wastewater from the processing of canned mandarin segmentsOrange_M.S._Adsorp. : Adsorption test with model solution of orange peel waste extractOrange_M.S._Desorp.: Desorption test with model solution of orange peel waste extract Real solution Dataset: Mandarin_W.W._Adsorp. : Adsorption test with mandarin wastewater from the processing of canned mandarin segmentsMandarin_W.W._Desorp. : Desorption test with mandarin wastewater from the processing of canned mandarin segmentsOrange_P.W._Adsorp. : Adsorption test with orange peel waste extractOrange_P.W._Desorp. : Desorption test with orange peel waste extract

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average