
Corresponding data sets of manuscript "Impact of kilning the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre and phytate". The first file shows the acidification and microbial growth data The second file shows data on phytate hydrolysis, protein solubilisation, dietary fibre solubilisation, fermentable saccharide production and metabolite production over time.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
