
The outcomes from Task 2.4 were derived from a experimental assessment of nutritional quality, which included: Protein Digestibility Corrected Amino Acid Score (PDCAAS): Evaluating protein quality based on digestibility and amino acid composition Analysis of Anti-Nutritional Factors: Investigating components such as: Protease Inhibitors: Substances that can hinder protein digestion. Polyphenols: Compounds that may negatively impact amino acid bioavailability
PDCAAS, antinutritiomal factors, polyphenols, protease inhibition
PDCAAS, antinutritiomal factors, polyphenols, protease inhibition
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
