(Uploaded by Plazi for the Bat Literature Project) The ability to extract pollen contents may be related to the extent to which animals use this item as a regular part of their diet. In spite of the broad diversity of taxa that feed on pollen, comparative studies to test this hypothesis are scarce. We compared the extraction efficiency of pollen grains of Blue Mahoe (Talipariti elatum) by Antillean nectar bats (Brachyphylla nana) and Jamaican fruit bats (Artibeus jamaicensis). Antillean nectar bats extracted the contents of a higher percentage of pollen grains than Jamaican fruit bats, even though processing time in the gut was lower in the nectarivorous bats. Pollen extraction efficiency increased with time spent in the gut in each species. The gastrointestinal tract in both species resembled the functioning of a continuous stirred-tank reactor (CSTR) equivalent to the stomach, in series with a plug-flow reactor (PFR) equivalent to the intestine with varying degrees of longitudinal mixing. Accordingly, pollen grains flowed continuously out of the stomach and moved out through the intestine where they were mixed longitudinally. Our results support previous findings of higher extraction efficiencies in nectarivorous bats than their frugivorous relatives, and suggest that these differences may be the result of differences in the level of activity of the enzymes responsible for pollen wall degradation. Identification of enzymatic mechanisms of pollen degradation would allow a direct test of this hypothesis.