This article explores the potential of gastronomic tourism in Uzbekistan, emphasizing its rich culinary heritage derived from its historic Silk Road influence. We assess the current landscape of Uzbek gastronomic tourism, identify opportunities for growth, and outline challenges that could impede development. Through an analysis of gastronomic offerings, tourist feedback, and expert interviews, strategic recommendations are made to enhance Uzbekistan's profile as a top destination for food enthusiasts globally. The findings highlight how targeted development in this sector could contribute significantly to Uzbekistan’s cultural preservation and economic diversification.Начало формы