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VALUABLE Enzymatically produced chitin

Authors: Eijsink, Vincent;

VALUABLE Enzymatically produced chitin

Abstract

The hydrolysis of fungal biomass to produce a hydrolysate rich in non-chitin sugars, peptides and amino acids (Deliverable 2.1) and a chitin-rich, insoluble fraction has been optimized and the content, purity and the applicability of the chitin in the chitin-rich fractions obtained in optimized processes have been assessed. Using the optimized processes, about 131 g of chitin with a purity well above 90 % can be produced from one kilo of dry fungal biomass. Preliminary tests show that this chitin is suitable for the further valorisation steps that are envisaged in the project.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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