GASTRONOMIC TRADITIONS AND BORROWINGS OF THE PEOPLES OF THE  NIZHNY NOVGOROD VOLGA REGION

descriptionPublicationkeyboard_double_arrow_right Article 05 Aug 2024Publisher:Autonomous Non-Profit Organization "Scientific-Historical Center "World History"

Authors: Stryapikhina, Anna Alexandrovna;

doi: 10.5281/zenodo.13226937 , 10.5281/zenodo.13226938

GASTRONOMIC TRADITIONS AND BORROWINGS OF THE PEOPLES OF THE NIZHNY NOVGOROD VOLGA REGION

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Abstract

The author provides data on the peoples inhabiting the Nizhny Novgorod Volga region and the peculiarities of their national cuisines. The author analyzes historically formed taste preferences of Tatars, Chuvash, Mari, Mordva, and Russians. The author comes to the conclusion that the common territory, common raw material base and development of economic ties contributed to mutual culinary borrowings.

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