The influence of production technology and origin on consumer preferences for apples

The poster presenting the study on how information about the production technology (organic and conventional) and the origin (local and non-local) influences consumer preferences for apples. The study is a part of a broader research done in frame of the AGRIFOODBOST project at the University of Zagreb Faculty of Agriculture.

Related Organizations

Agricultural University of Athens
Greece
University of Zagreb
Croatia

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average