Annex C Information sheet 2.07 Delimitation of buffer zones This information sheet is part of Annex C (Standardised checklist of risk reduction options) supporting document to the draft Guidance of the EFSA Plant Health Panel on quantitative pest risk assessment under public consultation (http://www.efsa.europa.eu/en/consultations/call/180212-0) ISPM 5 defines a buffer zone as “an area surrounding or adjacent to an area officially delimited for phytosanitary purposes in order to minimize the probability of spread of the target pest into or out of the delimited area, and subject to phytosanitary or other control measures, if appropriate” (ISPM 5). The objectives for delimiting a buffer zone can be to prevent spread from the outbreak area and to maintain a pest free production place (PFPP), site (PFPS) or area (PFA).

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