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Article . 2014
License: CC BY
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Article . 2014
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Physicochemical Analysis Of Soxhlet Extracted Oils From Selected Northern Nigerian Seeds

Authors: Abdulhamid Abubakar; Sani Ibrahim; Fakai I. Musa;

Physicochemical Analysis Of Soxhlet Extracted Oils From Selected Northern Nigerian Seeds

Abstract

{"references": ["S.A. Odoemelam, \"Proximate composition and selected\nphysicochemical properties of the seeds of African Oil Bean\n(Pentaclethra marcrophylla)\" Pak. J. Nutr., vol. 4, pp. 382-383, 2005.", "J.M. Nzikou, M. Mvoula-Tsi\u00e9ri, N.P.G. Pambou-Tobi, C.B. Ndangui, A.\nKimbonguila, T. Silou, M. Linder, J. Scher, and S. Desobry, \"Proximate\nComposition and Seed Oil from Terminalia catappa L. and Their\nKinnetics of Degradation of the Oil during Heating\". Australian J. Basic\nAppl. Sci.,vol. 4, no. 7, pp. 2039-2047, 2010.", "E.O. Aluyor, and M. Ori-Jesu, \"The use of antioxidants in vegetable oils\n\u2013 A review\", African J. Biotechnol., vol.7, no. 25, pp. 4836-4842, 2008.", "A.S.H. Ong, Y.M. Choo, and C.K. Ooi, (1995) \"Developments in Oils\nand Fats\", Blackie Academic and Professional, Glasgow, 1995, pp. 153-\n191.", "A.A. Warra, L.G. Wawata, S.Y. Gunu, and F.A. Atiku, \"Soap\npreparation from Soxhlet extracted Nigerian cotton seed oil\", Pelagia\nRes. Library, vol. 2, pp. 617-623, 2011.", "A.A. Warra, I.G. Wawata, S.Y. Gunu, and K.M. Aujaka, \"Extraction and\nphysicochemical Analysis of some selected northern Nigeria, industrial\noils\", Archives Appl. Sci. Res, vol. 3, pp. 536-541, 2011.", "U.G. Akpan, A. Jimoh, and A.D. Mohammed, \"Extraction,\nCharacterization and Modification of Castor Seed Oil\", Leonardo J.\nSci.,vol.8, pp. 43-52, 2006.", "AOAC, \"Official Methods of analysis of the Association of Official\nAnalytical Chemists\", 16th ed. USA: Gaithersburg, 1998.", "O. Bassir, \"Handbook of Practical Biochemistry\", Nigeria: University\nPress, Ibadan, 1978..\n[10] J. Tsaknis, \"Characterization of Moringa peregrina Arabian seed oil\",\nGrasas Y. Aceities, vol. 49, pp. 170\u2013176, 1998.\n[11] J.L.R. Pritchard, \"Analysis and properties of oilseeds\", in Analysis of oil\nseeds, fats and fatty foods, J.B. Rossell, and J.L.R. Pritchard, Eds. New\nYork: Elsevier Applied Science, 1991, pp. 80\u201398.\n[12] M. Manzoor, F. Anwar, T. Izbal, and M.I. Bhanger, \"Physico-Chemical\nCharacterization of Moringa concanensis, Seeds and Seed Oil\", J. Amer.\nOil Chem. Soc., vol. 81, pp. 413-419, 2007.\n[13] U.G. Akpan, \"Extraction and Physicochemical Analysis of some\nselected Northern Nigerian Industrial oils\" in Proc. 12th Annu. Conf. of\nthe Biotech. Society of Nigeria, 1999, pp. 63-66.\n[14] T. Oshinowo, \"Evaluation of some Nigerian oils as Potential Raw\nmaterials for Polyvinyl Chloride Thermal Stabilizers\", J. Nigerian Soc.\nof Chem. Engineers,vol. 6, no. 1, pp. 36-41, 1987.\n[15] S.T. Mabrouk, \"Making Useable, Quality Opaque or Transparent Soap\",\nJ. Chem. Educ.,vol. 82, no. 10, pp. 1534-1537, 2005.\n[16] L.V. Cooks, and C. Van Rede, (1996) \"Laboratory Handbook for oil and\nfat Analysts\", London: Academic Press, 1996, pp. 30-37.\n[17] A.A. Warra, R.A. Umar, F.A. Atiku, A. Nasiru, and M.K. Gafar,\n\"Physical andPhytochemical Characteristics of seed Oils from Selected\nCultivars Grown in Northern Nigeria\", Research and Reviews:Journal of\nAgriculture and Allied Sciences, vol. 1, no. 1, pp. 4-8, 2012.\n[18] I.C. Eromosele, C.O. Eromosele, A.O. Akintoye, and T.O. Komolafe,\n\"Characterization of oils and chemical analyses of seeds of wild plants\",\nPlant Foods for Human Nutr., vol. 46, pp. 361-365 1994.\n[19] O.D. Epka, and U.J. Epke, \"Comparison of the characteristic parameters\nand determination properties of oils from tenera and dura varieties of the\noil palm\", Nigerian J. Chem. Resourc., vol. 1, no. 1, pp. 26\u201333, 1996."]}

The aim of the present study is to investigate the potential use of the selected seed oils. The oil was extracted using Soxhlet apparatus and the physicochemical characteristics of the oil determined using standard methods. The following results were obtained for the physicochemical parameters analysed: for Egusi seed oil, Oil yield 53.20%, Saponification value 178.03±1.25 mgKOH/g, Iodine value 49.10±0.32 g I2/100g, Acid value 4.30±0.86 mgKOH/g, and Peroxide value 5.80±0.27 meq/kg were obtained. For Pawpaw seed oil, Oil yield 40.10%, Saponification value 24.13±3.93 mgKOH/g, Iodine value 24.87±0.19 g I2/100g, Acid value 9.46±0.40 mgKOH/g, and Peroxide value 3.12±1.22 meq/kg were obtained. For Sweet orange seed oil, Oil yield 43.10%, Saponification value 106.30±2.37 mgKOH/g, Iodine value 37.08±0.04 g I2/100g, Acid value 7.59±0.77 mgKOH/g, and Peroxide value 2.21±0.46 meq/kg were obtained. From the obtained values of the determined parameters, the oils can be extracted from the three selected seeds in commercial quantities and that the egusi and sweet orange seed oils may be utilized in the industrial soap production.

Keywords

Carica papaya, iodine value, peroxide value, Citrus sinensis, physicochemical.

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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