
The world population is increasing rapidly and these bring environmental degradation and global climate change with them. According to the estimates of the International Feed Industry Federation (IFIF), there will be more than 10 billion people worldwide by 2050. The biggest problem in the future will be finding sustainable protein production methods with minimal environmental impact due to the increasing global population and protein demand.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
