Abstract Results of the co-operative fattening of farm chickens which was carried on last fall at the Poultry Department of the Manitoba Agricultural College were very gratifying Upwards of seventy farmers located in all parts of the province participated in the work. All told 1567 chickens were sold, bringing a grand total of $1559, or approximately $1 a piece. ‘About 75 old hens were sent in which brought down the average price considerably lower than it otherwise would have been. The highest price received for No. 1 stock was 25 cents per pound, and the lowest 20 cents, while the highest price received for No. 2 stock was 18 cents per pound and the lowest 16 cents. These prices were for carcasses wiht heads and feet on and undrawn. About 75 per cent. of the carcasses graded out No. 1 stock. The first chickens were received October 9th, and the last …