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Global Food Fraud A Primer

descriptionPublicationkeyboard_double_arrow_right Article 10 Mar 2020 English Publisher:Zenodo

Authors: Matthew N. O. Sadiku; Tolulope J. Ashaolu; Sarhan M. Musa;

doi: 10.5281/zenodo.3892434 , 10.5281/zenodo.3892435

Global Food Fraud A Primer

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Abstract

As markets grow from local to global, food supply chains become complex distribution systems and pose the challenge of safeguarding our food supply. Food fraud is an emerging global problem with wide range of economic, social, health, and environmental impacts. It is committed when food is placed on the market with the intention of deceiving the customer, for financial gain. There are essentially two main types of food fraud the sale of food that is potentially harmful, and the deliberate mislabelling of food. The goal of this paper is to present the general understanding of food fraud concept by the food industry at large, not just within the United States but globally. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Global Food Fraud: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-3 , April 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30320.pdf Paper Url :https://www.ijtsrd.com/home-science/food-science/30320/global-food-fraud-a-primer/matthew-n-o-sadiku

Related Organizations

Southeast University
China (People's Republic of)
Southeast University
China (People's Republic of)
Southwest University
China (People's Republic of)
Southwest Univesity
China (People's Republic of)
Prairie View A&M University
United States

Keywords

food fraud, global food fraud, Food Science

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