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Smart Food An Introduction

descriptionPublicationkeyboard_double_arrow_right Article 10 Jan 2020 English Publisher:Zenodo

Authors: Matthew N. O. Sadiku; Tolulope J. Ashaolu; Sarhan M. Musa;

doi: 10.5281/zenodo.3842994 , 10.5281/zenodo.3842995

Smart Food An Introduction

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Abstract

Smart technology is an important part of the solution to food challenges. Smart technologies are already being used by urban food projects but the two concepts are not well connected. Smart Food has been introduced as approach to provide a personalized, mobile, on site counseling service for food allergic people. Smart food focuses especially on foods that can be eaten as staples. This paper provides a brief introduction to smart food. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Smart Food: An Introduction" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29943.pdf

Related Organizations

Southeast University
China (People's Republic of)
Southwest Univesity
China (People's Republic of)
Prairie View A&M University
United States
Southwest University
China (People's Republic of)
Southeast University
China (People's Republic of)

Keywords

smart food, complementary food, Food Science

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
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