Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Copyright policy )Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
<em>Phaseolus coccineus</em> beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of <em>Ph. coccineus</em> was compared with <em>Ph. vulgaris</em> seeds. The major galactooligosaccharide of <em>Ph. coccineus</em> seeds is stachyose. Another galactooligosaccharide, verbascose, was present in <em>Ph. coccineus</em> seeds in very low amounts (0.04%). The highest concentrations of raffinose and stachyose were found in the hypocotyl, 1.11% and 7.48%, respectively. The hull contained the lowest quantities of stachyose and only traces of raffinose.
- Polish Anatomical Society Poland
galactooligosaccharide content, Botany, cotyledon, Phaseolus vulgaris, Phaseolus coccineus, hull, QK1-989, hypocotyl, seed
galactooligosaccharide content, Botany, cotyledon, Phaseolus vulgaris, Phaseolus coccineus, hull, QK1-989, hypocotyl, seed
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