
handle: 11019/1876
Abstract Fatty acids (g/100 g total fatty acids) in M. longissimus thoracis et lumborum (LTL) and total branched chain fatty acids (μg/g fat) in subcutaneous adipose tissue (SAT) of rams and castrates from Scottish Blackface (SB) or Texel × Scottish Blackface (T × SB) lambs, slaughtered at mean ages of 196, 242, 293, 344 or 385 days were determined. Lambs were fed pasture prior to a 36-day finishing period on a barley/maize-based concentrate ration. The intramuscular fat content (IMF; %) was higher (P
Omega-3, Ram, Lamb meat, CLA, Branched chain fatty acids, PUFA
Omega-3, Ram, Lamb meat, CLA, Branched chain fatty acids, PUFA
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