
In evaluation of food safety, microbiological and physico-chemical requirements are taken into consideration. Food safety assurance is carried out attained by toxicological evaluation of substances present in food, determination of its acceptable (ADI) or tolerable (PTWI or PMTDI) levels for human and adequate legal regulations.
Food Handling, Food Contamination, Risk Assessment, Toxicity Tests, Animals, Humans, Food Additives, Child
Food Handling, Food Contamination, Risk Assessment, Toxicity Tests, Animals, Humans, Food Additives, Child
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