[Rapid method of riboflavin quality control upon enrichment of prepared dishes].

V M, Kodentsova; O A, Vrzhesinskaia; Iu A, Nagaĭtseva

Found an issue? Give us feedback

Problems of Nutritio...arrow_drop_down

Problems of Nutrition

Article . 1994

Data sources: Europe PubMed Central

[Rapid method of riboflavin quality control upon enrichment of prepared dishes].

descriptionPublicationkeyboard_double_arrow_right Article 22 Aug 1994 Russian Journal:Voprosy pitaniia (issn: 0042-8833,

Copyright policy )

Authors: V M, Kodentsova; O A, Vrzhesinskaia; Iu A, Nagaĭtseva;

pmid: 8042301

[Rapid method of riboflavin quality control upon enrichment of prepared dishes].

- Summary
- Subjects
- Metrics

Abstract

The authors propose a rapid method permitting riboflavin quality control after its addition to dishes. The method involves acid hydrolysis of the product using riboflavin-binding apoprotein. The assay requires no enzymatic hydrolysis and takes 1 hour. It correlates with a routine dithionite technique (r = 0.992), which tends to overestimate the results by 24%. In view of the method efficacy it is recommended for riboflavin assay in vitamin-enriched foodstuffs.

Keywords

Spectrometry, Fluorescence, Riboflavin, Food, Fortified, Membrane Transport Proteins, Carrier Proteins

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average