
pmid: 7407532
pmc: PMC1713670
The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.
Male, Plants, Medicinal, Adolescent, Fabaceae, United Kingdom, Disease Outbreaks, Gastroenteritis, Humans, Cooking
Male, Plants, Medicinal, Adolescent, Fabaceae, United Kingdom, Disease Outbreaks, Gastroenteritis, Humans, Cooking
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