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[Evolution of microflora during the conservation of forage in microsilos].

Authors: O I, Ozino Marletto; R, Ambrosoli; A, Bevione;

[Evolution of microflora during the conservation of forage in microsilos].

Abstract

Fresh and wilted samples of Lolium italicum A. Br., Dactylis glomerata L., Medicago sativa L., have been ensiled in laboratory microsilos for the study of microflora evolution. The principal microbial groups (coliforms, proteolytic bacteria, clostridia, lactic acid bacteria, yeasts) have been detected and enumerated, in anaerobic atmosphere, after 8, 15, 22, 29, 36, 180 days of ensiling. Although the number of lactic acid bacteria resulted to the high in all the samples studied, they failed to perform a quick pH decrease and silage spoiling bacteria were not inhibited. This suggests the possibility of a cohabitation between useful and noxious bacteria, not affected by the chemical composition of ensiled plants.

Keywords

Silage, Hydrogen-Ion Concentration, Animal Feed, Soil Microbiology

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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