[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].

V A, Filippov

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Article . 1980

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[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].

descriptionPublicationkeyboard_double_arrow_right Article 24 Jan 1980 Russian Journal:Antibiotiki, volume 24 (issn: 0003-5637,

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Authors: V A, Filippov;

pmid: 507777

[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].

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Abstract

Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme. According to the differences in their properties the bacteriocins were classified as belonging to 8 types, including 4 types of L. fermenti bacteriocins and 3 types of L. brevis bacteriocins.

Keywords

Lactobacillus, Bacteriocins, Antibiosis, Pressure, Temperature, Drug Interactions, Peptide Hydrolases

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