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Food Technology and Biotechnology
Article . 2024
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AI in Scholarly Communication.

Authors: Pongrac Habdija, Zrinka;

AI in Scholarly Communication.

Abstract

The modern concept of artificial intelligence (AI) has been with us for decades, but with the recent launch of ChatGPT, it has rapidly captured our minds and found its way into almost every aspect of our lives. From Alan Turing to large language models (LLMs) like ChatGPT, we have come a long way that it is already hard to imagine our lives without the use of AI and it will certainly affect jobs in all walks of life.

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Keywords

LLM, scholarly communication, authorship criteria, large language models, TP368-456, artificial intelligence, TP248.13-248.65, Food processing and manufacture, Biotechnology

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Published in a Diamond OA journal
Related to Research communities