
This paper presents physiological and hygienic evaluations of the food supply of Salyut-7 crews in normal conditions, simulation and actual flights of various duration (211, 150, 237, 165 and 126 days). The examinations have shown that the diets used have provided satisfactory health conditions and good nutritional status of the crewmembers.
Dietetics, Humans, Hygiene, Space Flight, USSR
Dietetics, Humans, Hygiene, Space Flight, USSR
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