[Zearalenone in food].
Copyright policy ) O, Kappenstein; A, Brockmeyer; R, Dietrich; V, Curtui; H, Klaffke; J, Lepschy; E, Märtlbauer; +6 Authors
O, Kappenstein; A, Brockmeyer; R, Dietrich; V, Curtui; H, Klaffke; J, Lepschy; E, Märtlbauer; E, Schneider; C, Seidler; G, Thielert; E, Uslenber; R, Weber; J, Wolff;
[Zearalenone in food].
The research project "Methods of Analysis and occurrence of important Fusarium toxins (deoxynivalenol and zearalenone) as well as the intake of these toxins by the German consumer" supported by the Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL) is processed by the institutions mentioned above. This work represents a comprehensive summary of the contamination of food by zearalenone (ZEA).
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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