
A goal for the national nutritional education program is represented by the increase of fruit consumption.Using specially designed questionaries a group of 127 teenagers from two different Iaşi high schools provided date related to thei daily fruit intake.Almost 40% of the teenagers use fresh fruits as part of their breakfast and a greater number use them as snacks (57.5%) or dessert (80.5%), with statistically insignificant differences between the two high schools.The fruit intake is adequate in the studied group and the programs that promote certain food habits must take into account the existing situation.
Male, Health Knowledge, Attitudes, Practice, Schools, Adolescent, Romania, Adolescent Nutritional Physiological Phenomena, Feeding Behavior, Health Promotion, Nutrition Surveys, Diet, Fruit, Surveys and Questionnaires, Humans, Female, Students, Health Education
Male, Health Knowledge, Attitudes, Practice, Schools, Adolescent, Romania, Adolescent Nutritional Physiological Phenomena, Feeding Behavior, Health Promotion, Nutrition Surveys, Diet, Fruit, Surveys and Questionnaires, Humans, Female, Students, Health Education
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