COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation
COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation
In grape and wine production, one of the main relevant and recurrent diseases is downy mildew, caused by the fungus Plamospara viticola. It is frequently present in wine production worldwide, with a significant high annual incidence in some regions. Since the discovery of Bordeaux mixture (copper sulphate and lime) in the 1880’s, many formulations based on copper (Cu) have been developed and used in viticulture .
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Viticultura, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia, Wine production, Copper applications, 630, Organic viticulture
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Viticultura, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia, Wine production, Copper applications, 630, Organic viticulture
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