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Diferentes posibilidades de determinación de la capacidad antioxidante

Authors: Almajano Pablos, María Pilar;

Diferentes posibilidades de determinación de la capacidad antioxidante

Abstract

Conceptos como ‘radicales libres’, ‘procesos oxidativos’, ‘antioxidantes’… están presentes en la información que recibimos en nuestra vida cotidiana. Es muy conocido que la mayor parte de las frutas y verduras nos proporcionan ‘defensas antioxidantes’, pero ¿se pueden comparar o cuantificar? En este articulo se recogen, someramente, algunas de las principales metodologías que permiten una cuantificación simple y científica a la vez

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Spain
Keywords

Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments, :Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments [Àrees temàtiques de la UPC], Antioxidants

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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