
handle: 2117/22487
La obra recoge los trabajos cientificos presentados a la 27ª reunión anual del grupo de trabajo de experimentación en viticultura y enología, que con el apoyo del Ministerio de Agricultura, Alimentación y Medio Ambiente, se reunió durante los días 8,9 y 10 de mayo de 2012, en el Segurde-Boqueixon (A Coruña). A la reunión asistieron 32 técnicos e investigadores de 14 centros e institutos. Se presentaron un total de 19 comunicaciones, 13 de viticultura, 6 de enología y una sobre la viticultura atlántica
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia, Wine and wine making, Bentonite, Vi blanc
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia, Wine and wine making, Bentonite, Vi blanc
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