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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao UPCommons. Portal de...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
UPCommons. Portal del coneixement obert de la UPC
Bachelor thesis . 2017
Full-Text: https://upcommons.upc.edu/bitstreams/12128cca-1a14-4040-8377-c980e6af3c08/download
Data sources: UPCommons. Portal del coneixement obert de la UPC
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Recolector de Ciencia Abierta, RECOLECTA
Bachelor thesis . 2017
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Elaboració i implantació del Sistema APPCC de Cafès Garriga 1850, S.L

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 01 Jan 2017 Spain Catalan; Valencian Publisher:Universitat Politècnica de Catalunya
Authors: Flórez Edo, Sergi;

handle: 2117/104770

Elaboració i implantació del Sistema APPCC de Cafès Garriga 1850, S.L

Country
Spain
Related Organizations
Keywords

Innocuïtat, Prerequisits, Hazard Analysis and Critical Control Point (Food safety system), Punts crítics, Cafè, Teoria dels (Anàlisi matemàtica), Punts crítics, Teoria dels (Anàlisi matemàtica), Perill, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes, APPCC

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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