Reducing fat intake with fat substitutes.

Name: Reducing fat intake with fat substitutes.
Creator: G E, Ruoff
Keywords: 2. Zero hunger, Food, Formulated, Chemistry, Chemical Phenomena, Humans, Dietary Fats, 3. Good health

G E, Ruoff

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American Family Phys...arrow_drop_down

American Family Physician

Article . 1991

Data sources: Europe PubMed Central

Reducing fat intake with fat substitutes.

descriptionPublicationkeyboard_double_arrow_right Article 02 May 1991 English Journal:American family physician, volume 43 (issn: 0002-838X,

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Authors: G E, Ruoff;

pmid: 2008811

Reducing fat intake with fat substitutes.

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Abstract

Many Americans should reduce their dietary consumption of fat to lower their risk of conditions such as heart disease, cancer and obesity. Physicians can coordinate a comprehensive management plan for patients who need to reduce their fat intake. The newest fat substitutes offer a potentially valuable addition to such traditional diet strategies as low-fat foods and total calorie reduction.

Keywords

Food, Formulated, Chemistry, Chemical Phenomena, Humans, Dietary Fats

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