
It has been investigated the content of selenium in soil and in wheat from different regions of Adygh Republik. It has been determined that the average content of selenium in soil is about 133,1+/-40,8 mkg/kg, in wheat is 121,5+/-64,4 mkg/ kg. It has been studied the factors having influence on bioavailability of selenium: the maintenance of copper, plumbum and cardmium in the main groups of foodstuffs and the supply the population by iodine.
Male, Selenium, Soil, Humans, Female, Food Analysis, Triticum
Male, Selenium, Soil, Humans, Female, Food Analysis, Triticum
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