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Universidade do Minho: RepositoriUM
Patent . 2012
Full-Text: https://repositorium.uminho.pt/bitstreams/86a0869a-1373-4045-9c70-4b6a82948444/download
Data sources: Universidade do Minho: RepositoriUM
Claim

Family 8 enzymes with xylanolytic activity

descriptionPublicationkeyboard_double_arrow_right Patent 13 Nov 2012 Portugal English Publisher:United States Patent and Trademark Office (USPTO)
Authors: Collins, Tony; Feller, Georges; Gerday, Charles; Meuwis, Marie-Alice;

handle: 1822/31009

Family 8 enzymes with xylanolytic activity

Abstract

The present invention describes a method to improve the properties of a dough and/or baked product by adding a bread or dough-improving agent containing an enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.

Country
Portugal
Related Organizations
Keywords

Ciências Naturais::Ciências Biológicas, Xylanase, Family 8

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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