Because feed is the major input in pork production, conversion of feed into lean tissue at minimum costs has been a focus for improvement. Several researchers have proposed using residual feed intake (RFI) rather than feed conversion ratio (FCR) for genetic improvement of feed efficiency. Little is known about the variation in RFI in pigs. As several studies suggest a greater RFI is related to greater animal activity levels, the current study investigated the phenotypic relationship between RFI and feed intake (FI) behavior of 104 group-housed growing Duroc barrows allowed ad libitum access to feed. Feed intake, BW gain, feeding time (TIME), feeding frequency (VISITS), RFI, and FCR were calculated for 5 periods of 14, 23, 28, 21, or 23 d in length (periods 1 through 5, respectively) on animals that were between 73 to 95 d of age at the start of the testing period. Barrows that grew faster consumed more feed (P < 0.001), and barrows that consumed more feed were fatter (P < 0.01). There were no correlations between VISITS and TIME, between VISITS and FI, or between VISITS and RFI. Barrows that spent more time at the feeder, however, consumed more feed (P < 0.05) and had greater RFI in periods 1, 3, and 5 (P < 0.05). As expected, FI and FCR were highly correlated with RFI (P < 0.001). These results suggest that a greater FI rather than greater feed intake activity resulted in greater RFI values.