Vitamin content of camel milk.

Z, Farah; R, Rettenmaier; D, Atkins

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International Journal for Vitamin and Nutrition Research

Article . 1992

Data sources: Europe PubMed Central

Vitamin content of camel milk.

descriptionPublicationkeyboard_double_arrow_right Article 23 Jun 1992 English Journal:International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, volume 62 (issn: 0300-9831,

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Authors: Z, Farah; R, Rettenmaier; D, Atkins;

pmid: 1587705

Vitamin content of camel milk.

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Abstract

The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three times higher than that of cow milk.

Keywords

Camelus, Riboflavin, Ascorbic Acid, Vitamins, Milk, Animals, Vitamin E, Cattle, Vitamin A

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