Reducing the risks of malnutrition by ensuring adequate dietary intake.

Name: Reducing the risks of malnutrition by ensuring adequate dietary intake.
Creator: Linda, Nazarko
Keywords: 2. Zero hunger, Aged, 80 and over, Frail Elderly, Nutritional Requirements, 3. Good health, Nutrition Disorders, 03 medical and health sciences, 0302 clinical medicine, Geriatric Nursing, Risk Factors

Linda, Nazarko

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Article . 2003

Data sources: Europe PubMed Central

Reducing the risks of malnutrition by ensuring adequate dietary intake.

descriptionPublicationkeyboard_double_arrow_right Article 31 Jan 2003 English Journal:Professional nurse (London, England), volume 18 (issn: 0266-8130,

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Authors: Linda, Nazarko;

pmid: 12518615

Reducing the risks of malnutrition by ensuring adequate dietary intake.

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Abstract

Nurses are responsible for ensuring that patients have a diet rich in nutrients and vitamins. This paper discusses factors that can affect an older person's nutritional status such as medication and the effects of ageing, describes how to recognise malnutrition, and suggests ways of planning care for this client group to ensure that they receive an appropriate diet.

Related Organizations

London South Bank University
United Kingdom

Keywords

Aged, 80 and over, Frail Elderly, Nutritional Requirements, Nutrition Disorders, Geriatric Nursing, Risk Factors, Humans, Nursing Assessment, Aged

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