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handle: 11380/645963
In una fermentazione alcolicasi ha prevalenza delceppo di lievito inoculatosui lieviti indigeni quando ilprodotto ottenuto mostra le caratteristichedi un mosto fermentatoin purezza, cioè senzaaltri lieviti presenti, e i risultatiottenuti sono quindi coerenticon le aspettative. Diversi lavoriscientifici hanno messo in luceche è possibile dimostrare laprevalenza del ceppo inoculato,data dal rapporto numericofra le cellule del ceppo inoculatoe quelle dei lieviti indigenidel mosto
PREVALENZA; LIEVITI STARTER; IDENTIFICAZIONE MOLECOLARE
PREVALENZA; LIEVITI STARTER; IDENTIFICAZIONE MOLECOLARE
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