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LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
Article . 2008
License: CC BY NC SA
Data sources: LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
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Article . 2008
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Actividad antioxidante de alimentos consumidos en Argentina

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 2008 Argentina Spanish; Castilian Publisher:Asociación Química Argentina
Authors: Nazareno, Mónica Azucena; González, Evangelina A.; Garcia, Marian; Loto, Cecilia; Coria Cayupán, Yanina Soledad;

handle: 11336/81767

Actividad antioxidante de alimentos consumidos en Argentina

Abstract

En la naturaleza existen muchos grupos de sustancias antioxidantes. Muchos de ellos son de origen vegetal y están ampliamente difundidos en alimentos por lo que son aportados a nuestro organismo a través de la dieta. Numerosos estudios indican que el consumo de frutas y verduras esta relacionado con menores incidencias de enfermedades cardiovasculares y algunos tipos de cáncer, sugiriendo que una dieta rica en estos alimentos ejerce efectos benéficos para la salud y éstos son asociados a la acción de sus componentes antioxidantes

Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina

Fil: Coria Cayupán, Yanina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Química del Noroeste. Grupo Vinculado Unse-inquinoa; Argentina

Fil: González, Evangelina A.. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina

Fil: Garcia, Marian. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina

Fil: Loto, Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina

Country
Argentina
Related Organizations
Keywords

Alimentos Funcionales, Radicales Libres, https://purl.org/becyt/ford/1.4, Antioxidantes, Sustancias Bioactivas, https://purl.org/becyt/ford/1

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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