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Article . 2025
License: CC BY NC SA
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Desarrollo de queso untable funcional a partir de lactosuero

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 2025 Argentina Spanish; Castilian Publisher:Publitec S.A.
Authors: Rozycki, Sergio Darío; Calderon, Leonardo Martín; Cuffia, Facundo; Paulazzo, Micaela Giana; Cortez Latorre, Juan Diego;

handle: 11336/278520

Desarrollo de queso untable funcional a partir de lactosuero

Abstract

El objetivo fue desarrollar Quesos Untables Funcionales (QUF) con eliminación de un compo­nente perjudicial (colesterol) y la fortificación con minerales esenciales benéficos (zinc y hierro), y vita­minas liposolubles (A, D, E), utilizando un subpro­ducto de la industria láctea quesera, como el lacto­suero, en su mayor parte desechado y muchas veces en forma antirreglamentaria. Además se buscó esta­blecer la comparación de sus principales caracterís­ticas con un Queso Testigo comercial de primera marca del mercado Argentino (QU C), y un Queso Control sin colesterol de elaboración propia (QU A).

Fil: Cuffia, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina

Fil: Cortez Latorre, Juan Diego. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina

Fil: Calderon, Leonardo Martín. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina

Fil: Paulazzo, Micaela Giana. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina

Fil: Rozycki, Sergio Darío. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina

Country
Argentina
Related Organizations
Keywords

VITAMINAS Y MINERALES, QUESO UNTABLE, ALIMENTOS FUNCIONALES, https://purl.org/becyt/ford/2.11, LACTOSUERO, https://purl.org/becyt/ford/2, REDUCCIÓN DE COLESTEROL

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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