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Pinturas fotocatalíticas para la inactivación de fagos de bacterias lácticas

Authors: Jacob, María Fiorella; Quiberoni, Andrea del Lujan; Ballari, Maria de Los Milagros; Briggiler Marcó, Mariángeles;

Pinturas fotocatalíticas para la inactivación de fagos de bacterias lácticas

Abstract

Phage infections can cause severe problems against fermentative processes in the dairy industry due to cell lysis of the starter cultures. The aim of this work was to investigate the inactivation of nine phages infective to lactic acid bacteria applying photocatalytic paints irradiated with visible light (λ 360-720 nm). To elaborate the paints, anatase form of titanium dioxide containing carbon as doping agent (18% w/w) was used in replacement of the normal paint pigments, then the paints showed photocatalytic activity in the UV-VIS spectrum. The assays were carried out in a laboratory reactor at constant humidity and temperature (80%, 30°C). Phages were placed on plates covered with the paint and subjected to visible radiation.Samples were taken at different times and phage enumerations (plaque-forming units per mL, PFU/mL) were determined by the double-layer plaque titration method. A total inactivation (< 50 PFU/mL) for five phages (within 2-5 h) were obtained. On the other hand, four phages partially reduced their infectivity between 2.9 and 5.9 orders log. The results obtained in this work showed the efficiency of the photocatalytic paints in the inactivation of dairy phage. These paints could be applied on interior walls and diverse industrial surfaces, as an alternative to decrease the risk of phage infections in the dairy industry. This will contribute to decrease the phage load of bioaerosols, which constitute the main dissemination via of phages in industrial environments.

Fil: Ballari, Maria de Los Milagros. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina

Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina

Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina

Fil: Jacob, María Fiorella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina

VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos

Ministerio de Ciencia y Tecnología de la Provincia de Córdoba

Argentina

Córdoba

Country
Argentina
Keywords

PRODUCTOS FERMENTADOS, ESTRATEGIAS DE CONTROL FÁGICO, https://purl.org/becyt/ford/2.11, FOTOCATÁLISIS, https://purl.org/becyt/ford/2, INDUSTRIA LÁCTEA

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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