Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao CONICET Digitalarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
CONICET Digital
Conference object . 2012
License: CC BY NC SA
Data sources: CONICET Digital
Claim

Estudio cualitativo de levaduras indígenas para su potencial uso como cultivos iniciadores en fermentaciones de aceitunas de mesa

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2012 Argentina Spanish; Castilian Publisher:Sociedad Latinoamericana de Microbiología
Authors: Pesce, V. M.; Muñoz, M. A.; Guerra, G. B.; Carrizo, G.; Nally, M. C.; Toro, Maria Eugenia; Castellanos, Lucia Ines; +1 Authors

handle: 11336/195233

Estudio cualitativo de levaduras indígenas para su potencial uso como cultivos iniciadores en fermentaciones de aceitunas de mesa

Abstract

Fil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina

Estudio cualitativo de levaduras indígenas para su potencial uso como cultivos iniciadores en fermentaciones de aceitunas de mesa.

Fil: Toro, Maria Eugenia. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Guerra, G. B.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Pesce, V. M.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Muñoz, M. A.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Nally, M. C.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

Fil: Carrizo, G.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina

XI Congreso Latinoamericano de Microbiología e Higiene de Alimentos

Country
Argentina
Related Organizations
Keywords

Cultivos iniciadores, https://purl.org/becyt/ford/1.6, Levaduras indígenas, Aceitunas de mesa, https://purl.org/becyt/ford/1

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!
uploadUpload now