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CONICET Digital
Article . 2015
License: CC BY NC SA
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Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products

Authors: Lamas, Daniela Lorena; Yeannes, Maria Isabel; Massa, Agueda Elena;

Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products

Abstract

Proteolytic enzymes have been detected and partially purified from Merluccius hubbsiviscera. Crude proteinase extract exhibited its maximal activity at pH 7.94, 59.52ºC and33.93 minutes using azocaseín as a substrate. The molecular weight was estimated to be 25kDa by SDS-PAGE. The best ratio of crude extract to cold acetone for the partial purificationof protease was found in 1:1.25 with a 94.02% of recovery.Results relative to the substrate specific BAPNA, indicated that the recovered protease was atrypsin. The kinetic trypsin constant Km and kcat were 0.38 mM and 0.97/s respectively,while the catalytic efficiency was 2.54/mMs. The stability results obtained with surfactantssuggest that this enzyme can be incorporated as an ingredient in detergent formulations.

Fil: Massa, Agueda Elena. Instituto Nacional de Investigaciones y Desarrollo Pesquero; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina

Fil: Yeannes, Maria Isabel. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina

Fil: Lamas, Daniela Lorena. Instituto Nacional de Investigaciones y Desarrollo Pesquero; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina

Country
Argentina
Keywords

https://purl.org/becyt/ford/2.9, PURIFICATION, MERLUCCIUS HUBBSI, https://purl.org/becyt/ford/2, TRYPSIN, ALKALINE PROTEASE

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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