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Uniciencia
Article . 1986
Data sources: DOAJ
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Uniciencia
Article . 1986
Data sources: DOAJ
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Producción de pescado seco-salado utilizando secadores solares

Authors: Herrera Ramírez, Carlos; Elizondo Almeida, Luis J.;

Producción de pescado seco-salado utilizando secadores solares

Abstract

La técnica de seco-salado de pescado es un método de preservación efectivo, rápido y barato que se ha utilizado durante cientos de años controlando la temperatura y la concentración de sal en proteínas como el pescado por medio de un Secador solar.

The fish dry-salting technique is an effective, fast and cheap preservation method that has been used for hundreds of years by controlling the temperature and salt concentration in proteins such as fish by means of a solar dryer.

Universidad Nacional, Costa Rica

Escuela de Ciencias Biológicas

Escuela de Quimica

Country
Costa Rica
Related Organizations
Keywords

ALIMENTOS DESECADOS, Science (General), PRESERVACIÓN DE PRODUCTOS PESQUEROS, PRESERVATION OF FISHERY PRODUCTS, COMERCIALIZACION, Science, Q, PESCADO, Producción, SECADO ARTIFICIAL, solares, ENERGÍA SOLAR, Q1-390, ARTIFICIAL DRYING, pescado, COOCOPECO

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
gold