
handle: 11056/22592
La técnica de seco-salado de pescado es un método de preservación efectivo, rápido y barato que se ha utilizado durante cientos de años controlando la temperatura y la concentración de sal en proteínas como el pescado por medio de un Secador solar.
The fish dry-salting technique is an effective, fast and cheap preservation method that has been used for hundreds of years by controlling the temperature and salt concentration in proteins such as fish by means of a solar dryer.
Universidad Nacional, Costa Rica
Escuela de Ciencias Biológicas
Escuela de Quimica
ALIMENTOS DESECADOS, Science (General), PRESERVACIÓN DE PRODUCTOS PESQUEROS, PRESERVATION OF FISHERY PRODUCTS, COMERCIALIZACION, Science, Q, PESCADO, Producción, SECADO ARTIFICIAL, solares, ENERGÍA SOLAR, Q1-390, ARTIFICIAL DRYING, pescado, COOCOPECO
ALIMENTOS DESECADOS, Science (General), PRESERVACIÓN DE PRODUCTOS PESQUEROS, PRESERVATION OF FISHERY PRODUCTS, COMERCIALIZACION, Science, Q, PESCADO, Producción, SECADO ARTIFICIAL, solares, ENERGÍA SOLAR, Q1-390, ARTIFICIAL DRYING, pescado, COOCOPECO
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