Celiaquía: alternativas para una dieta libre de gluten.
Calderón de Zacatares, Vilma Ruth;
Celiaquía: alternativas para una dieta libre de gluten.
El gluten es una proteína que se encuentra en algunos cereales como el trigo, cebada, centeno y en algunas personas causa la enfermedad Celíaca por esa razón las instituciones de El Salvador realizan investigaciones para mejorar la calidad de vida de las familias en la zona rural y garantizar a las comunidades el desarrollo de mercados.
El Salvador
Enfermedad celíaca, Dieta libre de gluten
Enfermedad celíaca, Dieta libre de gluten
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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