Common Foodborne Pathogens: E. coli O157:H7

Name: Common Foodborne Pathogens: E. coli O157:H7
Creator: Boyer, Renee R.
Keywords: Eschericia coli, E. coli o157:h7, Food industry and trade -- Safety measures, 3. Good health, Food safety

Boyer, Renee R.

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Other literature type . 2020

Data sources: VTechWorks

Common Foodborne Pathogens: E. coli O157:H7

descriptionPublicationkeyboard_double_arrow_right Other literature type 06 Aug 2020 United States English Publisher:Virginia Cooperative Exension

Authors: Boyer, Renee R.;

handle: 10919/99504

Common Foodborne Pathogens: E. coli O157:H7

- Summary
- Subjects
- Metrics

Abstract

This factsheet describes E. coli O157:H7 and how it can be transmitted through foods.

NP

Country

United States

Related Organizations

Virginia Tech
United States

Keywords

Eschericia coli, E. coli o157:h7, Food industry and trade -- Safety measures, Food safety

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	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average