Guidelines for Managing Food Allergies: Wheat Allergies
Eifert, Joell; Villalba, Abigail;
Guidelines for Managing Food Allergies: Wheat Allergies
Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
United States
- Virginia Tech United States
Food, Labeling, Food allergies, Allergies, Wheat, Food and Health, Health and Nutrition, Food safety
Food, Labeling, Food allergies, Allergies, Wheat, Food and Health, Health and Nutrition, Food safety
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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